Beef Bites with Peanut-Bourbon Sauce Recipe | Blue Rhino

Ingredients

• 1-1/2 lb Beef Top Sirloin Steak Boneless, cut 3/4 inch thick
• 1 Medium Red Bell Pepper, cut into 1 inch pieces
• 1/2 to 3/4 tsp Ground Black Pepper
• Chopped Fresh Parsley (optional)
• Sauce:
• 3/4 cup Whipping Cream
• 1/2 cup Creamy Peanut Butter
• 1/2 cup Water
• 1/4 cup Bourbon or Apple Cider
• 2 tbsp Molasses
• 2 tbsp Soy Sauce
• 2 tsp Minced Garlic
• 1/4 to 1/2 tsp Crushed Red Pepper