Spinach and Artichoke Heart Two Potato Casserole Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Spinach and Artichoke Heart Two Potato Casserole for a
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Ingredients
- 1 lb red potatoes
- 1 lb Yukon Gold potatoes
- 1 1/4 cups Vegetable broth or stock
- 1/2 cup shredded Parmesan cheese
- 1 tsp Garlic salt
- 4 oz Neufchatel cream cheese (1/3-less fat)
- 4 oz Fat-free cream cheese or ½ cup shredded fat-free Cheddar cheese
- 1/2 cup Sliced green onions
- 1 Bag baby spinach (coarsely chopped, 6-oz.)
- 1 Jar marinated artichoke hearts (drained and chopped, 7.5-oz.)
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