Coquito – Cape May Magazine

Coquito – Cape May Magazine

www.capemaymag.com

This recipe appeared in our Winter 2024 issue. Coquito Many holiday culinary traditions from around the world may feel familiar while being new to us. I used to love eggnog—that is until I...

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Ingredients

  • 14 ounces sweetened condensed milk
  • 1 cup dark rum
  • 15 ounces canned coconut milk
  • 1/2 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1/2 tsp ground cloves
  • 1 tsp nutmeg
  • 1/2 tsp allspice

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