Coquito – Cape May Magazine
This recipe appeared in our Winter 2024 issue. Coquito Many holiday culinary traditions from around the world may feel familiar while being new to us. I used to love eggnog—that is until I...
Ingredients
- 14 ounces sweetened condensed milk
- 1 cup dark rum
- 15 ounces canned coconut milk
- 1/2 tsp ground cinnamon
- 1 tsp vanilla extract
- 1/2 tsp ground cloves
- 1 tsp nutmeg
- 1/2 tsp allspice
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