Double Cheese & Potato Mash | Sargento® Foods Incorporated
With this easy, cheesy potato mash recipe, the only challenge is being the first one to go back for a second helping.
Ingredients
- 1 ½ lbs. Yukon gold potatoes, cut into 1 ½ inch piece
- 1 lb. Sweet potatoes, cut into 1 ½ inch pieces
- 2 cups Chicken broth
- 1 tsp. Kosher salt
- ½ tsp. Pepper
- 1/3 cup Heavy cream
- 2 cups Sargento® Shredded Sharp Cheddar Cheese
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