PLAM JAM ÎNVÂRTITĂ
Create lusciously soft, pillowy dough by kneading egg yolks and butter until doubled in volume for a warm, inviting treat.
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Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Spoon
- Kitchen towel
- Baking sheet
- Pastry brush
- Cutting board
- Chef's knife
Ingredients
- ⅕ sachet fresh yeast or
- 1 tbsp dry yeast
- 1 kg All purpose flour
- 1 cup sugar
- 500 ml milk
- 5 free-range eggs
- 150 g butter or margarine
- 1 sachet vanilla sugar
- plum jam
- oil & salt
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