Plum Jam Croissants (Cornulețe cu Gem)
Indulge in delicate croissants dusted with powdered sugar for a sweet and satisfying treat.
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Cooking tools:
- Rolling pin
- Kitchen scale
- Plate
- Chef's knife
- Measuring spoon
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
Ingredients
- 580 g all-purpose flour
- 250 g cold butter (cut into cubes)
- ½ tsp salt
- 10 g baking powder
- 2 tbsp sugar
- 110 g sour cream or Greek yogurt
- 50 ml milk
- 4 eggs (separate yolks from whites)
- 1 tbsp vanilla essence or rum essence
- Plum jam (for filling)
- Powdered sugar (for dusting)
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