Plum jam linzer torte - The Jewish Chronicle
A back-to-basics treat that children can help make
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thejc.com.
Ingredients
- 175g plain flour, plus extra
- 100g caster sugar
- 50g ground walnuts
- ¼ tsp ground cinnamon
- 175g unsalted butter, at room temperature, chopped
- 2 egg yolks, lightly beaten
- Finely grated zest of 1 lemon
- ¼ tsp lemon juice
- 375g plum jam
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