Saltimbocca di Vitello Recipe | Piccolo Paradiso

Name: Saltimbocca di Vitello Recipe | Piccolo Paradiso
Total time: 15 min
Ingredients: Four 7-ounce veal cutlets, pounded thin; Four sage leaves; Four slices prosciutto; Quarter-cup all-purpose flour; Quarter-teaspoon salt; Quarter-teaspoon pepper; Two tablespoons olive oil; Quarter-pound fontina cheese, cut in four thin slices; Half-cup dry white wine; Half-cup veal demi-glace*

westcoastprimemeats.com

Giacomino Drago recommends pairing this veal saltimbocca with asparagus spears, simply sauteed with a little butter or olive oil, lemon juice, salt & pepper.

View full recipe on westcoastprimemeats.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at westcoastprimemeats.com.

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