Sautéed Cabbage with Chicken and Bacon (Irish Fried Cabbage) - Nkechi Ajaeroh

Ingredients

• 1 head of Green Cabbage (thinly sliced)
• 1/2 of whole purple onion (sliced)
• 1/2 of whole yellow onions (sliced)
• 1 cup of sliced bell peppers (sliced)
• 1 jalapeño (optional; for added spiciness)
• 4 – 6 slices of bacon (cut into bits)
• 4 boneless skinless chicken thighs
• 3 TBS – 1/4 cup of Extra Virgin Olive Oil
• 2 Teaspoons of Knorr Bouillon Chicken Seasoning or 2 small Maggi cubes (optional)
• 1/2 – 1 teaspoon dry thyme leaves
• 1-2 teaspoons salt (for the chicken and cabbage)
• 1/2 teaspoon black pepper (add to taste)
• 1 teaspoon crushed red pepper flakes (optional; add to taste).