Sweet Potato & Artichoke Salad with Basil Oil - Vegan Recipe Club
This salad is absolutely packed with flavour from the sweetness of the sweet potato and the saltiness of the grilled artichoke to the crunchiness of the pine nuts. Not only...
Ingredients
- Salad
- 2 jars or tins artichoke hearts, drained and halved
- 2 large sweet potato, cut into cubes
- 3 garlic cloves, finely sliced
- 2 tbsp dried thyme
- 1 bag spinach
- 1 bag rocket
- Handful pine nuts
- Extra virgin coconut oil
- Fine sea salt
- Basil oil
- 1 bunch basil
- Bowl of ice water
- Rapeseed or olive oil
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