Raspberry hazelnut praline soufflé glacé
Raspberry hazelnut praline soufflé glacé - This recipe is by epicuriantime.com - A Chef in your kitchen.
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Ingredients
- 4 10-ounce packages frozen raspberries
- 3 envelopes unflavored gelatin
- 12 large eggs
- 3/4 teaspoon cream of tartar
- 1/2 cup sugar
- 3 cups heavy cream
- 3 cups hazelnut praline paste
- 2 1/2 cups Frangelico sauce (recipe follows)
- FRANGELICO SAUCE:
- 1 cup sugar
- 6 ounces unsweetened chocolate
- 1 cup light cream
- 1/2 cup Frangelico (a hazelnut flavored liqueur)
- recipeIngredient ends
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