Raspberry-Hazelnut Galette Recipe
Parchment paper is a lifesaver when making this rustic tart. Use it when rolling out the tender, delicate crust (it'll keep it from sticking), then use it to fold over the edges of the galette.
Keywords
- galette
- tart
- french
- hazelnut
- easy
- food processor
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 3/4 cup raw hazelnuts, skin on
- 3/4 teaspoon kosher salt
- 1 1/4 cups all-purpose flour plus more for work surface
- 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2" pieces
- 1/4 cup sugar
- 2 large egg yolks
- 1 cup raspberry jam
- 1 teaspoon finely grated lime zest
- 1 tablespoon fresh lime juice
- 1 large egg, beaten to blend
- 2 tablespoons raw sugar
- Hazelnut or vanilla ice cream (for serving; optional)
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