Chocolate-raspberry soufflé
Chocolate-raspberry soufflé - This recipe is by epicuriantime.com - A Chef in your kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Cooking tools:
- Ramekin
Ingredients
- 1/4 cup unsalted, shelled raw pistachios
- Unsalted butter (for ramekins)
- 1/2 cup sugar, plus more for ramekins
- 6 ounces high-quality bittersweet chocolate, chopped
- 1/4 cup high-quality raspberry jam or jelly
- 1 large egg yolk
- 1/4 teaspoon salt, plus more
- 6 large egg whites, room temperature
- 1/2 teaspoon cream of tartar
- 1/2 cup heavy cream
- Special Equipment
- 4 (6-ounce) ramekins
- recipeIngredient ends
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