SWEET FRUIT BUNS - New Zealand Bakels

SWEET FRUIT BUNS - New Zealand Bakels

www.nzbakels.co.nz

No time dough.Place all ingredients in machine bowl and develop thoroughly. Dough temperature 30-31¡C. Allow dough to recover 5-10 minutes.

View Recipe

Share this recipe:

Ingredients

  • Flour 5.000 100.00
  • Salt 0.080 1.60
  • LECITEM UNIVERSAL 0.065 1.30
  • Sugar 0.400 8.00
  • BAKELS INSTANT ACTIVE YEAST 0.080 1.60
  • Water (variable) 2.800 56.00
  • MASTERFAT 0.200 4.00
  • Optional: MONOFRESH 0.050 1.00
  • Sultanas 1.000 20.00
  • Currants 0.800 16.00

More Like This

SWEET BUNS AND DOUGHNUTS - New Zealand Bakels

SWEET BUNS AND DOUGHNUTS - New Zealand Bakels

nzbakels.co.nz
SWEET BUNS- using flour - New Zealand Bakels

SWEET BUNS- using flour - New Zealand Bakels

nzbakels.co.nz
SWEET BUNS - Using monofresh supersoft - New Zealand Bakels

SWEET BUNS - Using monofresh supersoft - New Zealand Bakels

nzbakels.co.nz
SWEET BUNS - using bakels bun concentrate - New Zealand Bakels

SWEET BUNS - using bakels bun concentrate - New Zealand Bakels

nzbakels.co.nz
BUTTER FRUIT BUNS - New Zealand Bakels

BUTTER FRUIT BUNS - New Zealand Bakels

nzbakels.co.nz
SWEET BUNS - using liquid improver - New Zealand Bakels

SWEET BUNS - using liquid improver - New Zealand Bakels

nzbakels.co.nz
SWEET BUNS - FINO BREAD AND ROLL CONCENTRATE - New Zealand Bakels

SWEET BUNS - FINO BREAD AND ROLL CONCENTRATE - New Zealand Bakels

nzbakels.co.nz
DOUGHNUTS - using BAKELS BUN CONCENTRATE - New Zealand Bakels

DOUGHNUTS - using BAKELS BUN CONCENTRATE - New Zealand Bakels

nzbakels.co.nz