Nadiya Hussain Cod and Clementine Recipe | Nadiya's Kitchen
Bangladeshi cod and clementine from Nadiya's Kitchen by Great British Bake Off winner, Nadiya Hussain is one of Nadiya's family favourites.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 5 tbsp olive oil
- 2 cloves of garlic, crushed
- 1/2 onion, diced
- 1 tbsp tomato purée
- 1 tsp fine sea salt
- 200ml water
- 1/2 tsp turmeric
- 1 tsp paprika
- 1 tsp ground cumin
- 2 clementines, peel only, sliced
- 300g cod fillets
- large handful of coriander, finely chopped
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