Za’atar Chickpea Patties | Cook Smarts

Ingredients

• 1 cup Bulgur, uncooked
• 2 cans Beans, garbanzo (14 oz / 397 g), drained and rinsed
• 2 Tbsp Soy sauce, low-sodium
• 1 Tbsp Za'atar
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 1 Eggs
• 3/4 cup Panko breadcrumbs
• 1 1/2 Tbsp Flour, all-purpose
• 1 Lemons, wedges
• 1 Tbsp Oil, cooking
• for serving Yogurt, plain or Greek
• 1 Tbsp Lemon juice
• 1 Tbsp Vinegar, apple cider
• 1 tsp Mustard, Dijon
• 3 Tbsp + 2 Tbsp Oil, olive
• 1 lb Eggplants, Chinese or Japanese, cubed (sub Italian eggplant)
• 3/4 cup Parsley, curly-leaf, chopped
• 8 leaves Mint, fresh, finely chopped
• 1/4 cup Pistachios, shelled (sub pine nuts)