Lamb Biryani - parityd.com
Lamb Biryani I was introduced to Indian Food by my Indian colleagues while working at DirecTV. Prior to this, my exposure to Indian food was in those Indian restaurants that buffet style dishes....
Ingredients
- 4lbs of boneless lamb (shoulder or leg meat) cut into bite size
- 1.5 – 2 Tablespons of chopped ginger
- 4-6 Tablespoons of minced garlic
- 1 teaspoon of salt. Kosher salt if available.
- 1/4 teaspoon ground black pepper
- 1 cup yogurt
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