Lamb Biryani - parityd.com

Lamb Biryani - parityd.com

parityd.com

Lamb Biryani I was introduced to Indian Food by my Indian colleagues while working at DirecTV. Prior to this, my exposure to Indian food was in those Indian restaurants that buffet style dishes....

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Ingredients

  • 4lbs of boneless lamb (shoulder or leg meat) cut into bite size
  • 1.5 – 2 Tablespons of chopped ginger
  • 4-6 Tablespoons of minced garlic
  • 1 teaspoon of salt. Kosher salt if available.
  • 1/4 teaspoon ground black pepper
  • 1 cup yogurt

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