Bakery Quality Lemon Blueberry Muffins
Fresh blueberries, a lemon blueberry reduction and a delicious lemon crumble combine to make a homemade version of your favorite bakery muffin!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at acupofcream.com.
Cooking tools:
- Muffin tin
- Cooling rack
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- 1 tsp sugar
- 1 cup blueberries
- 1 tablespoon lemon juice
- 1 tsp lemon zest
- 2 ½ cups flour
- 1 ¼ cups sugar
- 1 teaspoon salt
- 2 ½ teaspoons baking powder
- 4 tablespoons butter, melted and cooled for at least 5 minutes
- ¼ cup canola/vegetable oil
- 2 large eggs
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- ½ cup sugar
- 1 cup flour
- 6 tablespoons butter, melted
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