Pork Roast with Corn Bread-Apple Dressing | Saveur

Ingredients

• 4 oz. slab bacon, finely diced
• 2 tbsp. butter
• 1 small yellow onion, peeled and chopped
• 1 rib celery, trimmed and chopped
• 1 fuji or other crisp, juicy apple, peeled, cored, and chopped
• ¹⁄₄ cup shelled pecans, toasted and chopped
• Leaves from 4 sprigs thyme, chopped
• Leaves from 1 sprig sage, chopped
• 2 cups crumbled corn bread
• ¹⁄₄ tsp. cayenne
• ¹⁄₃ cup chicken stock
• Salt and freshly ground black pepper
• 1 (4-lb.) pork loin rib roast, chine bones cracked, rib bones frenched