Crown Roast of Pork with Corn and Apple Stuffing | Saveur

Ingredients

• 1 (7.5-oz.) package dried, toasted, sweet corn
• 5-6 cups coarse, fresh sourdough bread crumbs
• 4 tbsp. butter
• 1 large yellow onion, peeled and finely chopped
• 4 stalks celery, trimmed and finely chopped
• 2 granny smith apples, peeled and diced
• 2 tbsp. minced fresh sage
• ¹⁄₂ cup minced fresh parsley
• Salt and freshly ground black pepper
• 1 egg, slightly beaten
• 1 cup Chicken Stock
• 1 (12-16-rib) crown roast of pork
• 1 tbsp. extra-virgin olive oil