Kickin' Good Chili | Just A Pinch Recipes

Name: Kickin' Good Chili | Just A Pinch Recipes
Ingredients: 2 pound(s) lean ground beef; 1 medium onion, chopped; 3 clove(s) garlic, chopped; 2 to 3 medium jalapeno peppers, seeded and diced (can add seed if you want a really hot chili); 3 14.5-oz cans diced tomatoes (if you have home canned use a quart); 1 (10-oz) can rotel tomatoes; 3 14.5-oz cans pinto beans (or kidney beans); 2 cup(s) beef stock or beef broth (or chicken); 2 tablespoon(s) chili powder; 2 teaspoon(s) cumin; 1 teaspoon(s) paprika; 1 teaspoon(s) cayenne pepper; 1 teaspoon(s) oregano, dried; - salt and pepper, to taste; - cooked rice; - shredded sharp cheddar

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NOTE: You can used dried beans, just start them early and follow directions on bag. Brown ground beef. Drain any grease off and you can run water over beef and drain to make...

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Ingredients

2 pound(s) lean ground beef
1 medium onion, chopped
3 clove(s) garlic, chopped
2 to 3 medium jalapeno peppers, seeded and diced (can add seed if you want a really hot chili)
3 14.5-oz cans diced tomatoes (if you have home canned use a quart)
1 (10-oz) can rotel tomatoes
3 14.5-oz cans pinto beans (or kidney beans)
2 cup(s) beef stock or beef broth (or chicken)
2 tablespoon(s) chili powder
2 teaspoon(s) cumin
1 teaspoon(s) paprika
1 teaspoon(s) cayenne pepper
1 teaspoon(s) oregano, dried
- salt and pepper, to taste
- cooked rice
- shredded sharp cheddar