Long Johns | Saveur

Long Johns | Saveur

www.saveur.com

The trick to piping custard into these bar-shaped confections is to use a wooden skewer to carve out a channel in the donut before filling it.

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Ingredients

  • 1 (1/4-oz.) package active dry yeast
  • 2 tbsp. sugar
  • 2 tbsp. vegetable shortening
  • <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
  • <sup>1</sup>⁄<sub>8</sub> tsp. freshly grated nutmeg
  • <sup>1</sup>⁄<sub>4</sub> cup evaporated milk
  • 1 egg, beaten
  • 2 <sup>1</sup>⁄<sub>2</sub> cups all-purpose flour, sifted, plus more for dusting
  • Canola oil, for frying
  • <a href="https://www.saveur.com/vanilla-custard/">Vanilla Custard</a>
  • <a href="https://www.saveur.com/semisweet-chocolate-glaze/">Semisweet Chocolate Glaze</a>

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