Long Johns | Saveur
The trick to piping custard into these bar-shaped confections is to use a wooden skewer to carve out a channel in the donut before filling it.
Ingredients
- 1 (1/4-oz.) package active dry yeast
- 2 tbsp. sugar
- 2 tbsp. vegetable shortening
- <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
- <sup>1</sup>⁄<sub>8</sub> tsp. freshly grated nutmeg
- <sup>1</sup>⁄<sub>4</sub> cup evaporated milk
- 1 egg, beaten
- 2 <sup>1</sup>⁄<sub>2</sub> cups all-purpose flour, sifted, plus more for dusting
- Canola oil, for frying
- <a href="https://www.saveur.com/vanilla-custard/">Vanilla Custard</a>
- <a href="https://www.saveur.com/semisweet-chocolate-glaze/">Semisweet Chocolate Glaze</a>
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