Long John Doughnut Recipe

Ingredients

• 1 package (1/4 ounce) active dry yeast
• 1/4 cup warm water (110° to 115°)
• 1 cup warm 2% milk (110° to 115°)
• 1/4 cup butter, softened
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1 large egg, room temperature
• 3-1/4 to 3-3/4 cups all-purpose flour
• Oil for deep-fat frying
• GLAZE:
• 1-1/4 cups confectioners' sugar
• 1 tablespoon brown sugar
• 2-1/2 tablespoons water
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon salt