Classic Quiche Lorraine Recipe for 8 - Cooking with Kendra

Ingredients

• 250g all-purpose flour
• 150g unsalted butter, cubed and ice-cold
• 2 large egg yolks (1 for pastry, 1 for filling)
• 3 tbsp ice water
• 0.5 tsp sea salt
• 200g thick-cut smoked bacon, diced
• 150g Gruyère cheese, freshly grated
• 3 large eggs
• 200ml whole milk
• 100g plain Greek yogurt
• 1 small shallot, finely minced
• 0.25 tsp nutmeg, freshly grated
• 1 pinch cayenne pepper
• 0.25 tsp black pepper