Pressure Canning Beets and Borscht Recipe | The Canning Diva

Ingredients

• 24 medium beets, chopped
• 3 tablespoons extra virgin olive oil
• 1 ½ cups sweet onion, chopped (1 large)
• 8-10 garlic cloves, chopped
• 2 carrots, peeled and shredded
• ½ head red cabbage, sliced thin
• 2 Roma tomatoes, diced
• 8 cups beef stock
• 2 cups Cabernet Sauvignon wine
• 1 tablespoon raw sugar (optional)
• 1 tablespoon sea salt (optional)
• 1 teaspoon black pepper