Duck Wings À l’Orange | Foodservice| Sunkist

Ingredients

• 2.5 cups white sugar
• 2.5 cups water
• 1 cup Sherry vinegar
• 1 cup freshly squeezed orange juice
• 1 cup plus 1 tablespoon Grand Marnier Liqueur, divided
• 1 teaspoon bitters, such as Angostura or Peychaud’s brand
• 1.25 cup chicken stock or broth
• salt, to taste
• 0.5 teaspoon black pepper, freshly ground