Summer Corn Salad with Pickled Onions and Tomato Saffron Vinaigrette – Rumi Spice

Ingredients

• 1/8 tsp Rumi Spice Saffron
• 1/2 cup grape seed oil, canola oil, or other neutral oil
• 1 cup cherry tomatoes
• 1 lime, zest and juice
• salt, to taste
• 1/4 cup pumpkin seeds (pepitas)
• 1 tsp olive oil
• 4 ears of corn, shucked
• 1/4 cup chives, minced
• 1/4 cup parsley, minced
• 1/4 cup manchego cheese, grated
• 1/8 cup pickled onions