Szechwan Babycorn Recipe | SideChef

Ingredients

• 2 tablespoon Corn Starch
• 14 piece Baby Corn
• to taste Rice Vinegar
• 2 tablespoon Soy Sauce
• as needed Frying Oil
• 2 teaspoon Oil
• 1 cup Onion
• 10 clove Garlic
• 1 1/2 teaspoon Ginger Garlic Paste
• 1/2 teaspoon Salt
• 1/2 teaspoon Ground Black Pepper
• 3 tablespoon Tomato Sauce
• 2 teaspoon Chili Sauce
• 1 cup Water
• 1 bunch Scallion
• 2 Green Chili Pepper