Szechwan Babycorn | IndianRecipes.com

Szechwan Babycorn | IndianRecipes.com

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Ingredients Ingredients For Marinating Ingredients For Preparing The Sauce Other Ingredients Method

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Ingredients

  • • Baby corn (fresh) - 400 grams
  • • Corn flour - ¼ cup
  • • Oil (for deep frying) - as required
  • • Ginger-garlic paste - 1 ½ teaspoons
  • • Ajinomoto - ½ teaspoon
  • • Soya sauce - 2 teaspoons
  • • Salt - as required
  • • White pepper - as required
  • • Vinegar - 1 tablespoon
  • • Tomato sauce - 3 tablespoons
  • • Soya sauce - 1 ½ tablespoons
  • • Chilly sauce - 2 teaspoons
  • • Corn flour - 1 tablespoon
  • • Water - 1 cup
  • • Green chillies - 6
  • • Garlic - 10 flakes
  • • Spring onions - 3
  • • White onions (chopped) - 1 cup

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