Sizzling What is Carne Asada Your BBQ Upgrade - BelleRecipe

Name: Sizzling What is Carne Asada Your BBQ Upgrade - BelleRecipe
Total time: 145 min
Ingredients: 1/2 cup (120 ml) orange juice, freshly squeezed; 1/4 cup (60 ml) lime juice, freshly squeezed; 1/4 cup (60 ml) lemon juice, freshly squeezed; 1/4 cup (60 ml) olive oil, extra virgin; 4 cloves garlic, minced; 1 jalapeno pepper, seeded and minced (optional, for a bit of a kick); 1 tablespoon soy sauce (low sodium); 1 tablespoon Worcestershire sauce; 1 teaspoon ground cumin; 1 teaspoon dried oregano (Mexican oregano preferred); 1/2 teaspoon smoked paprika; 1/2 teaspoon black pepper, freshly ground; 1/2 teaspoon salt, or to taste; 2 pounds (900g) flank steak, skirt steak, or flap meat (arrachera), trimmed of excess fat; Chopped fresh cilantro, for garnish; Lime wedges, for serving

bellerecipe.com

Wondering what is carne asada really is My citrus marinated recipe is your ticket Tender juicy and perfect for tacos or your next BBQ Get the secret

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.

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Ingredients

1/2 cup (120 ml) orange juice, freshly squeezed
1/4 cup (60 ml) lime juice, freshly squeezed
1/4 cup (60 ml) lemon juice, freshly squeezed
1/4 cup (60 ml) olive oil, extra virgin
4 cloves garlic, minced
1 jalapeno pepper, seeded and minced (optional, for a bit of a kick)
1 tablespoon soy sauce (low sodium)
1 tablespoon Worcestershire sauce
1 teaspoon ground cumin
1 teaspoon dried oregano (Mexican oregano preferred)
1/2 teaspoon smoked paprika
1/2 teaspoon black pepper, freshly ground
1/2 teaspoon salt, or to taste
2 pounds (900g) flank steak, skirt steak, or flap meat (arrachera), trimmed of excess fat
Chopped fresh cilantro, for garnish
Lime wedges, for serving