Pumpkin Seed Sourdough Bread
Discover the flavors of Pumpkin Seed Sourdough Bread and elevate your baking game with natural fermentation. Visit Cultured Food Life for recipes and insights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.culturedfoodlife.com.
Cooking tools:
- Kitchen scale
- Dutch oven
- Butcher's twine
- Bench scraper
- Parchment paper
- Skillet
- Stove
- Oven
- Wooden spoon
- Spatula
- Plate
- Airtight container
- Measuring cup
- Measuring spoon
- Mixing bowl
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 cup Raw Pumpkin Seeds
- ¼ cup coconut sugar
- ½ teaspoon Celtic sea salt
- 50 grams Bubbly Sourdough Starter ((1/4 cup. See step 1 of instructions.))
- 250 grams warm water (80°F) ((1-1/3 cups plus 2 tablespoons))
- 500 grams Bread Flour
- 184 grams Pumpkin Puree (¾ cup)
- ½ teaspoon Molasses (blackstrap)
- ½ teaspoon Cinnamon
- ½ teaspoon Vanilla
- ¼ teaspoon Nutmeg
- ⅛ teaspoon Ground Ginger
- 9 grams Celtic Sea Salt (finely ground) ((½ teaspoons) or Pink Himalayan salt)
- ¾ cup Candied Pumpkin Seeds (see recipe above)
- 1 5 Quart Dutch Oven ((Roaster pan or deep casserole dish with a lid will work too.))
- 1 Kitchen Scale
- 1 Parchment Paper
- 1 Dough Scraper
- Kitchen Twine
More Like This
Pumpkin Sourdough Bread
culturedfoodlife.com
Sourdough Pumpkin Bread Recipe
foodaciously.com
Sourdough Pumpkin Bread
traditionalcookingschool.com
Pumpkin Sourdough Bread Recipe
simplyrecipes.com
Sourdough Pumpkin Bread | Recipe Cart
getrecipecart.com
Pumpkin Seed Bread Recipe
globalfoodbook.com
Sourdough Pumpkin Quick Bread Recipe
culturesforhealth.com
Easy Pumpkin Sourdough Bread | Recipe | Easy
zuckerjagdwurst.com