Creamy Spicy Seafood Linguine | Recipes | Lee Kum Kee Home USA
A tantalizing fusion of linguine and seafood, bathed in a luxurious creamy sauce with a kick of heat.
Keywords
- Lee Kum Kee
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Cooking tools:
- Wok
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 4 oz. linguine
- 1 oz. sliced mushroom
- 1/2 oz. chopped onion
- 4 pcs. mussel
- 4 pcs. scallop
- 4 pcs. shrimp
- 1 1/2 Tbsp. Lee Kum Kee Fiery Hot Dried Shrimp Chili Oil
- 2 tsp. Lee Kum Kee Mushroom Bouillon Powder
- 5 Tbsp. heavy cream
- 2 sliced cheese
- 3 1/2 fl oz. water
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