Octopus and Goat Cheese Baked Empanadas

Octopus and Goat Cheese Baked Empanadas

www.elreydelpulpo.com

Perfect for a special dinner or a casual lunch, our octopus baked empanadas are sure to be a hit for seafood lovers.

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Ingredients

  • 2 small el Rey del Pulpo precooked octopus tentacles
  • 12 empanada dough wrappers
  • 5.3 oz goat cheese log
  • Caramelized onion
  • 1 egg
  • Sesame seeds

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