Octopus "Marinara" Pasta - el Rey del Pulpo
A quite different marinara pasta recipe with octopus meat, mussels and shrimps, super simple to make and ready in only 30 min. ⭐
Ingredients
- One 200 g package of el Rey del Pulpo precooked frozen or chilled octopus tentacles
- 400 g of pasta
- 8 mussels
- One dozen cooked shrimps
- 2-3 garlic cloves
- 1 spring onion
- 1 ripe tomato
- Fresh parsley
- A splash of extra virgin olive oil
- Pepper
- Salt
- Water from cooking the mussels
- One bay leaf (optional)
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