Treacle sponge roll with banana and cream
Treat yourself to a delicious Treacle Sponge Roll with banana and cream. Perfect for dessert, this easy recipe serves 10 in just 35 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 4 eggs, at room temperature
- 1/2 cup (110g) caster sugar, plus 1/4 cup extra
- 1 teaspoon vanilla extract
- 1/2 cup (75g) self-raising flour
- 30 grams butter, melted, cooled
- 2 teaspoons treacle, plus 1 tbsp extra
- 3/4 cup (180ml) thickened cream, whipped, to serve
- 1 large banana, thinly sliced
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