Banh Khot Recipe: Vietnamese Shrimp & Meat Pancakes
Master the art of Banh Khot! This Vietnamese recipe guides you through making delicious shrimp & meat pancakes. Crispy, savory perfection awaits. Get the recipe now!
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Cooking tools:
- Mixing bowl
- Non-stick mold
- Pan
- Stove
- Spoon
- Spatula
- Measuring spoon
- Measuring cup
Ingredients
- Huong Xua banh xeo flour: 1 bag
- Sugar: 1 teaspoon
- MSG: 1 teaspoon
- Salt: 1/2 teaspoon
- Coconut milk: 1 liter
- Coconut rice: 800 grams
- Green onions: null
- Shrimp meat: 250 grams
- Lean meat: 200 grams
- Thick coconut milk: 250ml
- Pepper: 1/2 teaspoon
- Fish sauce: 150ml
- Garlic: 1 tablespoon
- Minced chili: 1 tablespoon
- Non-spicy chili: null
- Lemon juice: 2 tablespoons
- Sugar: 280 grams
- Water: 200ml
- Cooking oil: null
- Minced shallot: null
- Vegetables (lettuce, herbs, etc.): null
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