Roasted Turkey Salad with Hazelnuts Recipe - National Turkey Federation

Ingredients

• 2 lbs BONELESS TURKEY BREAST
• 2 Stalks celery, coarsely chopped
• 1 Medium onion, coarsely chopped
• 2 bay leaves, broken
• 1/2 tsp salt
• 1 tbsp vegetable oil
• 1 tsp dried thyme
• 1 c hazelnuts
• 1 Small red onion, finely chopped
• 4 Stalks celery, coarsely chopped
• 1/4 c fresh parsley, finely chopped
• 1 tbsp dried tarragon
• Salt and freshly ground black pepper To taste
• 1 c light mayonnaise