How to make homemade Kimchi | Lunch Lady Lou

Name: How to make homemade Kimchi | Lunch Lady Lou
Ingredients: 2 cabbage 1.5 - 2 kg total weight; 1 daikon radish; 5 large carrots; 1 bunch spring onions about 7; 2 apples or pears; 70 g fresh ginger; 5 cloves garlic; 1/3 cup crushed red chili flakes; ¼ cup good-quality sea salt; ¼ cup fish sauce

lunchladylou.com.au

Kimchi is a Korean ferment loved for its spicy sour combo. It's simple to make and brings flavour to easy meals. Make this for the fridge.

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View full recipe on lunchladylou.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lunchladylou.com.au.

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