Cilantro-Lime Pasta Salad | Atrium Health Wake Forest Baptist
Brenner FIT provides a yummy and family-friendly recipe for cilantro-lime pasta salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wakehealth.edu.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Refrigerator
Ingredients
- 8 ounces dried whole wheat rotini pasta
- 1/2 cup finely chopped red onion
- 1 mango, peeled and cut into cubes
- 1 red bell pepper, chopped
- 1/2 cup fresh cilantro leaves, finely chopped
- 1/2 cup lime juice
- 1/8 cup olive oil
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1/8 teaspoon cayenne pepper
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