Quinoa-Crusted Chicken Fingers with Turmeric Aioli
These Quinoa-Crusted Chicken Fingers with a Turmeric Aioli are just as good as regular chicken fingers, but a little bit healthier.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sachaservedwhat.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Baking sheet
- Plate
- Spatula
- Tongs
- Paper towel
- Stove
Ingredients
- 1 cup white quinoa (ground to a powder in a blender)
- 2 tablespoons white quinoa
- 2 tablespoons finely chopped parsley
- 1 teaspoon garlic powder
- Kosher salt
- Freshly ground black pepper
- ¾ cup corn starch
- 1 lb. chicken tenderloins
- Neutral oil (for frying)
- Turmeric Aioli (recipe below)
- ½ cup mayonnaise
- ½ teaspoon turmeric
- ¼ teaspoon garlic powder
- Lemon juice (to taste)
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