Chicken and Chickpea Tagine

Ingredients

• 1 1/4 tsp. kosher salt, divided
• 1/2 tsp. black pepper, ground
• 8 (5 oz.) bone-in chicken thighs, skinned
• 2 1/2 cups onion, chopped
• 1/4 cup fresh garlic, finely chopped
• 1 1/2 Tbsp. canola oil
• 1 1/4 tsp. cumin, ground
• 1 tsp. coriander, ground
• 1 tsp. paprika
• 3/4 tsp. turmeric, ground
• 1/2 tsp. ginger, ground
• 1/4 tsp. red pepper, ground
• 1 cup water
• 1 packet (4g.) Herb ox Sodium Free Chicken Bouillon
• 1 1/2 tsp. sugar free honey (We used Honey Tree's Sugar Free Imitation Honey)
• 1 (3-inch) cinnamon stick
• 2/3 cup dried apricots, chopped
• 2 cans (15 ounces each) low sodium chickpeas, drained and rinsed
• 1/4 cup cilantro leaves
• 1 lemon cut into 8 wedges