How To Make ‘Char Siu’ Belly Pork Steaks
Learn how to make delicious 'Char Siu' Belly Pork Steaks at Home! Try our easy recipe using just a few key ingredients. Perfect for special occasions or weeknight dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmison.com.
Ingredients
- 4 x 150g Belly Pork Steaks
- 50 ml Hoisin sauce
- 50 ml Soy sauce
- 10 ml Chinese Shaoxing wine (rice vinegar)
- 2 tbsp. Honey
- 2 tbsp. Muscovado or soft Brown sugar
- 2 tbsp. Red miso paste
- 2 Garlic cloves, crushed
- 1 tsp. Chinese five spice powder
- Toasted sesame seeds
- Bunch spring onions finely sliced
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