Tuna and White Bean Salad With French Dressing

Tuna and White Bean Salad With French Dressing

www.womensweeklyfood.com.au

Healthy and filling tuna and white bean salad with zingy French dressing—perfectly quick and easy for any day.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Ingredients

  • French dressing
  • 1 clove garlic, crushed
  • 1/3 cup (80ml) lemon juice
  • 1/3 cup (80ml) olive oil
  • 2 trimmed celery stalks (200g)
  • 2 x 425g cans tuna chunks in brine, drained, flaked
  • 400 grams can white beans, rinsed, drained
  • 1 red onion (170g), sliced thinly
  • 1 cup (150g) seeded kalamata olives
  • 1 red capsicum (200g), sliced thinly
  • 1 cup firmly packed fresh flat-leaf parsley leaves

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