Beef & rice stuffed tomatoes - Trois fois par jour
Warm beef and rice stuffed tomatoes perfect for cold winter days. Budget-friendly, healthy, and quick to make. Freezes well and keeps 3 days in the fridge.
Ingredients
- 4 large red tomatoes
- Salt & pepper, as preferred
- Fresh cilantro leaves, to garnish
- 2 tablespoons of vegetable oil
- 1/2 lb of ground beef
- 1 onion, chopped
- 2 garlic cloves, chopped
- 2 tablespoons of chili powder
- 1 teaspoon of smoked paprika
- 2 tablespoons of Dijon mustard
- 3/4 cup of cooked rice
- 1/4 cup of fresh cilantro, chopped
- 1/4 cup of fresh basil, chopped
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