Roasted Acorn Squash and Apple Soup
Ingredients1 Acorn squash1-2 Apples, cored and roughly chopped (peeling optional)2-4 large cloves garlica few tbsp Maple Syrupsalt and pepper 1-1.5 cups stock1/
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshforkmarket.com.
Cooking tools:
- Food processor
- Oven
- Chef's knife
- Cutting board
- Aluminum foil
- Baking dish
- Parchment paper
- Baking sheet
- Paper towel
- Spoon
- Stove
- Saucepan
- Measuring spoon
- Mixing bowl
Ingredients
- 1 Acorn squash
- 1-2 Apples, cored and roughly chopped (peeling optional)
- 2-4 large cloves garlic
- a few tbsp Maple Syrup
- salt
- pepper
- 1-1 1/2 cups stock
- 1/4 - 1/2 cup heavy cream or half n' half (optional)
- For Hot and Sweet Roasted Squash Seeds
- Oil
- Sriracha, Harissa or other hot pepper sauce
- Honey
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