Roasted Acorn Squash Apple Soup | Recipe Cart

Roasted Acorn Squash Apple Soup | Recipe Cart

getrecipecart.com

Roast acorn squash and blend with apples, coconut milk, and spices for a flavorful soup. Perfect in under an hour!

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Cooking tools:

  • Oven
  • Baking sheet
  • Parchment paper
  • Spoon
  • Oven mitt
  • Pot
  • Stove
  • Blender
  • Immersion blender
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Serving bowl

Ingredients

  • 1 large or two small acorn squash (see notes)
  • 1 sweet or yellow onion (finely chopped)
  • 3 small carrots (finely chopped (about 1/2 cup))
  • 3 small celery ribs (finely chopped (about 1/2 cup))
  • 3 garlic cloves (minced)
  • 2 granny smith apples (cored and diced)
  • 1 teaspoon ground turmeric
  • 1 teaspoon curry powder
  • 1/2 teaspoon ground ginger (or 2-inches fresh ginger, minced)
  • 2 cups vegetable broth (see notes)
  • 1 cup full fat coconut milk (see notes)

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