Okonomiyaki Fried Rice

Name: Okonomiyaki Fried Rice
Total time: 25 min
Ingredients: 3 Tbsp Soy sauce, low-sodium; 2 Tbsp Ketchup; 1 Tbsp Worcestershire sauce; 1 Tbsp Oyster sauce; 1 Tbsp Oil, toasted sesame; 1 Tbsp Honey; 8 oz Shrimp, peeled and deveined; 1 sheet Nori, finely chopped or shredded (1 sheet = ~1/4 cup; sub crumbled seaweed crisps or furikake); 4 stalks Green onions, chopped, green and white parts combined; 4 Eggs; 1 Tbsp + 1 Tbsp Oil, cooking; 12 oz Coleslaw mix; ~3 cups Cooked rice (leftover from Monday); 2 Tbsp Kewpie mayonnaise (sub any mayonnaise)

mealplans.cooksmarts.com

Okonomiyaki, a Japanese vegetable pancake piled high with toppings, is a crowd-pleasing dish that tastes best when cooked to order. We've captured the essential

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Ingredients

3 Tbsp Soy sauce, low-sodium
2 Tbsp Ketchup
1 Tbsp Worcestershire sauce
1 Tbsp Oyster sauce
1 Tbsp Oil, toasted sesame
1 Tbsp Honey
8 oz Shrimp, peeled and deveined
1 sheet Nori, finely chopped or shredded (1 sheet = ~1/4 cup; sub crumbled seaweed crisps or furikake)
4 stalks Green onions, chopped, green and white parts combined
4 Eggs
1 Tbsp + 1 Tbsp Oil, cooking
12 oz Coleslaw mix
~3 cups Cooked rice (leftover from Monday)
2 Tbsp Kewpie mayonnaise (sub any mayonnaise)