Whole Wheat Spinach Stromboli – Simmer + Sauce

Name: Whole Wheat Spinach Stromboli – Simmer + Sauce
Ingredients: One (16-ounce) fresh whole wheat pizza dough (good quality store-bought is fine), room temperature; 16-ounces fresh baby spinach; 1/4 cup fresh basil leaves, chopped; 1 garlic clove, minced; 1/4 teaspoon salt; 1/4 teaspoon red pepper flakes; 2 tablespoons Extra Virgin olive oil; 1 cup tomato sauce (I use my simple tomato sauce recipe but a good pre-made sauce works as well); 8 ounces mozzarella cheese, grated; 1 egg, for egg wash

simmerandsauce.com

Whole wheat and spinach stromboli – a vegetarian treat packed with flavor for a comforting bite.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simmerandsauce.com.

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Ingredients

One (16-ounce) fresh whole wheat pizza dough (good quality store-bought is fine), room temperature
16-ounces fresh baby spinach
1/4 cup fresh basil leaves, chopped
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon red pepper flakes
2 tablespoons Extra Virgin olive oil
1 cup tomato sauce (I use my simple tomato sauce recipe but a good pre-made sauce works as well)
8 ounces mozzarella cheese, grated
1 egg, for egg wash