Foodista | Recipes, Cooking Tips, and Food News | Whole Wheat Spinach Stromboli

Name: Foodista | Recipes, Cooking Tips, and Food News | Whole Wheat Spinach Stromboli
Ingredients: 1 16-ounce fresh whole wheat pizza dough (good quality store-bought is fine), room temperature; 16-ounce fresh baby spinach; 1/4 cup fresh basil leaves, chopped; 1 garlic clove, minced; ¼ teaspoon salt; 1/4 teaspoon red pepper flakes; 2 tablespoons Extra Virgin olive oil; 1 cup tomato sauce (I use my simple tomato sauce recipe but a good pre-made sauce works as well); 8 ounces mozzarella cheese, grated; 1 egg, for egg wash

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Whole Wheat Spinach Stromboli | Fresh spinach, garlic, and mozzarella wrapped in whole wheat dough. Perfect homemade recipe!

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Ingredients

1 16-ounce fresh whole wheat pizza dough (good quality store-bought is fine), room temperature
16-ounce fresh baby spinach
1/4 cup fresh basil leaves, chopped
1 garlic clove, minced
¼ teaspoon salt
1/4 teaspoon red pepper flakes
2 tablespoons Extra Virgin olive oil
1 cup tomato sauce (I use my simple tomato sauce recipe but a good pre-made sauce works as well)
8 ounces mozzarella cheese, grated
1 egg, for egg wash