Roasted Red Pepper Frittata with Sausage and Feta
Roasted Red Pepper Frittata with Sausage and Feta This frittata combines a trio of favorite Mediterranean flavors: Italian sausage, red bell peppers and feta
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Cooking tools:
- Skillet
- Oven
- Pepper mill
- Wooden spoon
- Slotted spoon
- Spatula
- Whisk
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Paper towel
- Stove
- Plate
Ingredients
- 2 tsp. olive oil
- 6 oz. sweet Italian sausage, casing removed
- 8 eggs
- 4 tsp. chopped fresh basil
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground pepper
- 1 Tbs. unsalted butter
- 1 roasted red bell pepper, peeled, seeded and cut into thin<br> strips
- 1/3 cup crumbled feta cheese
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